Our Restaurant

Opening & Kitchen Times

Welcome Back...

    Lunch Dinner  
Monday   1200-1445 1700-2030  
Tuesday   Closed Closed  
Wednesday   Closed Closed   
Thursday   1200-1445 1700-2030
Friday   1200-1445 1700-2030  
Saturday   1200 2100  
Sunday   1200-1600 1600-1900  


We are passionate about the food we serve and from where we source our ingredients.  The terms Artisan - Local - Provenance have been our mantra since our foundation.  These values guided everything we did from the very start.  From the loving restoration of the building, the concept of our first menus and the suppliers we chose for our produce.  Always local... always artisans and always with provenance at the heart.

Our quest has always been a way of 'blending the modern' & 'the traditional'.  A old hisotric North Yorkshire coaching inn, with a modern dining experiance fit for todays customers.  This has led to some exciting dishes over the years.  The old favourites can be still be found and otheres make thier apperance as specials.

Our latest itteration is 'born & bred in North Yorksire, influenced by the Iberian'.  The Iberian influence is something that is growing and will become central to the further development of what we do.  We are in the process of establishing a small permaculture based retreat in the Southern Spanish mountians.  Hacienda Del Alma will be a huge source of inspiration going forwards.  As well as supplying some produce, like organic olive oil and apricot balsamic vinegar from the orchards. It will be a place to study permaculture, a place to grow, a place to guide our sustainability and enact our environmental obligations.  It will be a resource for future generations.  The retreat will run courses in all these areas, so you can come and stay, learn, grown, nurish and rejuvenate.  

A note from the kitchen.

"The produce is really important to us and the methods by which it gets to your plate. Our beef truly is farm to plate. Sourced from traditional native breeds, a Shorthorn~Limousine herd treading the local foothills of Brimham Rocks - North Yorkshire. High welfare farming is a priority of ours and our beef is ethically reared by an old school farmer called Seedy. The herd is slowly matured and grass fed, this results in slower growing and gives a much better flavour. These processes greatly effect the quality of the meat. It means it’s higher in protein, omega-3’s, antioxidants & beta carotenes* Basically it’s better for you!

After we’ve sourced the best beef we can, we go on to age and butcher the meat personally. We have an in-house butchery where all of our steaks are crafted to perfection and where our burgers are made by hand to our own personal recipe. This is the true epitomisation of Provenance... We don’t just say it, we mean it!

The rest of our menu sources inspiration from the local area and the seasons. Being a pub, we aspire for a relaxed and fun dining experience. Old school dishes like homemade black pudding continue the pub heritage and traditions. New and exciting dishes like our house nachos and tiger prawn thermidor allow us to move forward with a new generation of pub diners who want something a bit different. Beautiful, yet simple modern food served in a relaxed informal environment.

Please browse our menus all let us know what you think."

The Kitchen Team